Lokang 

Acholi Chemistry

Environment

Air Pollution
Air pollution refers to the presence of harmful substances in the atmosphere that negatively affect the environment and human health. These pollutants, which include gases like carbon dioxide, nitrogen oxides, sulfur dioxide, and particulate matter such as dust, smoke, and industrial emissions, can originate from both natural and human activities. Major sources of air pollution include the burning of fossil fuels, industrial processes, vehicle emissions, and agricultural practices. The consequences of air pollution are far-reaching, contributing to respiratory diseases, global warming, acid rain, and the depletion of the ozone layer, making it a critical issue for environmental sustainability and public health.

AcholiEnglish
ciloDust
iroSmoke
yamoAir
twodiseases
lieto loboglobal warming
kot omiyoacid rain
Ka yamo ma wangozone layer

Pollution Control
Pollution control refers to the strategies and measures implemented to reduce or eliminate the release of harmful pollutants into the environment. These methods aim to minimize the impact of pollutants on air, water, soil, and ecosystems. Common pollution control techniques include the use of filters and scrubbers in industrial plants, waste management practices, recycling, emission standards for vehicles, and wastewater treatment. Governments and organizations enforce regulations to control pollution, while industries adopt cleaner production methods to reduce their environmental footprint. Effective pollution control is essential for preserving natural resources, protecting public health, and ensuring sustainable development.

AcholiEnglish
yamoAir 
piiWater 
ngomSoil 
wooNoise 
odurwaste

Contamination
Contamination occurs when harmful substances, such as chemicals, toxins, or microorganisms, are introduced into natural environments, food, water, or other materials, making them unsafe or unfit for use. Contaminants can come from various sources, including industrial activities, agricultural runoff, improper waste disposal, and accidental spills. For example, water contamination can result from chemicals seeping into groundwater, while food contamination may occur through improper handling or exposure to hazardous materials. The effects of contamination can be detrimental to both human health and ecosystems, leading to diseases, environmental degradation, and loss of biodiversity. Controlling contamination requires careful management, regulation, and remediation efforts to minimize risks and protect both the environment and public health.

AcholiEnglish
piiWater 
ngomSoil 
kuonFood 
yamoAir 

Water 
Water is an essential resource for all life forms on Earth, playing a vital role in ecosystems, human health, and economic activities. It covers about 71% of the Earth's surface, mostly in the form of oceans, with the remainder found in rivers, lakes, glaciers, and groundwater. Water is crucial for biological processes, including hydration, nutrient transportation, and temperature regulation in living organisms. It also supports agriculture, industry, and energy production. However, the availability of clean, fresh water is limited, and pollution, overuse, and climate change threaten this precious resource. Protecting water quality and ensuring sustainable water management are critical for maintaining human well-being and environmental balance.

AcholiEnglish
kadoSalinity
tek piiWater Hardness
ngoyo wangDissolved Oxygen
leng piiWater Purification